Our best-selling Steak Dust Seasoning can accompany any cut of steak from sirloin to filet mignon. The possibilities are endless; create a wide array of dishes using Steak Dust.
Use on Steak; Also works great on Chicken Breast, Burgers, or Grilled Shrimp.
TIPS:
Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.
Keep in Freezer to Prevent Caking.
