ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP: ✨ Hand-packed at a family-owned cannery on the coast Washington State ✨ Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. ✨ Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. Our cans are BPA-free.
