Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. ✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification ✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh ✨ Fed a sustainable, nutrient-rich diet ✨ Raised without antibiotics or chemicals
