Flank Steak

Our Flank Steak is a lean, flavorful cut that’s perfect for grilling, broiling, or searing in a hot skillet. Sourced from the belly of our farm-raised beef, this versatile cut is known for its rich beefy flavor and tender texture when prepared properly. It’s ideal for marinating to enhance its natural juiciness and is best served sliced thinly against the grain for maximum tenderness.

Whether you’re crafting fajitas, stir-fries, steak salads, or a centerpiece dish, our Flank Steak is a delicious choice that brings wholesome, high-quality beef from our farm to your table.