Looking for a Meat Market Near You? Here’s Why Local is Better.
If you’ve ever typed “meat market near me” into your phone hoping to find better quality meat than what you’ll find in a typical grocery store—you’re not alone. And if you’re anywhere near Oxford, Indiana, we’ve got good news: The Market by Midwest Prime is your go-to source for pasture-raised beef and pork, free-range chicken, and farm-raised food you can trust.
We’re a family-run shop located right on the town square, and everything we carry is raised with care, without shortcuts or chemicals—just clean, quality meat the way it should be.
🐄 Pasture-Raised Beef, From Our Family to Yours
Our Angus Beef is raised on our sixth-generation family farm, out on open pasture where the cattle have plenty of room to roam. We dry-age the rib and loin sections of our beef to enhance flavor and tenderness—and the difference is noticeable. From ground beef, roasts, and brisket to ribeyes, sirloins, and short ribs, we’ve got a great selection of cuts for everyday meals or special dinners.
Everything is antibiotic and hormone-free, flash frozen at peak freshness, with no preservatives.
🐖 Pasture-Raised Pork, Raised Right Here
Just like our beef, our Berkshire Pork is pasture-raised on our family farm. We raise our Berkshire pigs outdoors with plenty of fresh air and sunshine. This kind of care shows in the flavor—rich, tender, and far better than conventional pork. You’ll find chops, roasts, ground pork, bacon, ham, sausage, and more.
Looking for a specific cut? Just ask Heather—she probably has it! Our freezers can only hold so much, but we’ve usually got more in storage.
🐓 Free-Range Chicken
We carry whole chickens as well as cuts like thighs, breasts, wings, and drumsticks. All of our chicken is free-range, antibiotic- and hormone-free, and raised to high standards. We even stock chicken livers and backs—perfect for homemade broth or traditional recipes.
When you buy chicken from The Market, you’re getting meat that hasn’t been injected, processed, dipped in bleach, or altered—just clean, fresh flavor.
🌱 Nose-to-Tail: Old-School Cooking That Still Works
We believe in using the whole animal. It’s better for your wallet, better for the environment, and honestly, better-tasting too. We stock beef tallow and pork lard rendered right from our own animals—great for frying, roasting, or even baking.
These traditional fats have made a comeback for a reason. They’re natural, full of flavor, and loaded with healthy fats our bodies know what to do with.
🛒 Why Shop Local Instead of the Grocery Store?
When you shop at a big-box grocery store, you’re buying meat from who-knows-where, raised who-knows-how. When you shop with us, you’re getting meat raised on our farm or by trusted farmers we know personally. You’re supporting local families and a local economy.
You can ask how an animal was raised, how a certain cut cooks up, or what to make with soup bones. We’re happy to help—and we actually know the answers.
🧂 We’ve Got More Than Meat
While you’re here, grab some local eggs, dairy, honey, homemade baked goods, or a freezer meal made with our own meats. We’ve got everything you need for a wholesome dinner, minus the paper plates.
So next time you find yourself searching “meat market near me,” skip the supermarket and come see us in Oxford.
We’d love to show you the difference local makes. And if you don’t see what you’re looking for in the freezer? Ask Heather. She’s probably got it.
📍 The Market by Midwest Prime
🗺 102 E McConnell St, Oxford, Indiana
We’re located on the historic town square in Oxford—just 35 minutes from Lafayette, 45 minutes from Purdue University, and an hour and a half from Indianapolis.
Only 20 minutes from the Illinois/Indiana border, we’re also within driving distance of Champaign-Urbana and just under 2 hours from Chicago.
🛒 Order online for local pickup: www.themarketbymidwestprime.com